Mmm, vegetable ballsagna

Now, I'm a really picky eater, but trying something out of this new cookbook would be pretty ballsy...

"The Testicle Cookbook: Cooking With Balls," by Ljubomir Erovic, has become the world's first testicle cookbook. Innovative? Sure. Disgusting? Very.

This sounds like it would be useful for some of my friends whose girlfriends keep their balls in a jar on the nightstand. But does the cover photo really need to be that graphic?

Brovic, a testicle cook and gourmet from Serbia (where organs are considered a delicacy), shares his 31 'balling' recipes, including Testicle Pizza, Testicle Pie and Battered Testicles. That last one sounds pretty painful, right boys?

The book was published today as a multimedia e-Book on YUDU, which lets anyone publish, share, buy or sell their own digital documents. You can also view videos demonstrations of Brovic's recipes so you check out peeling and slicing of the testicles.

The book contains recipes for bull, pig, ram, stallion, sheep, ostrich and more. No human balls, though. Shuck.